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Blogs > Abelle2 > My Blog


Abelle2 83F
3667 posts
2/5/2015 1:32 pm

Last Read:
7/1/2017 5:24 pm
Me and an eggplant
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frenchsalsa2 77F
7809 posts
2/5/2015 3:04 pm

 Eggplant Parmigiana is delicious...but... let's face it, we don't all have the same taste buds. Now I feel the same about asparagus as you do about eggplant. I can't even stand the smell of asparagus...although I have tried raw tips in a salad and it was digestible! lol


spiritwoman45

2/5/2015 3:20 pm

 Try eggplant parmesan. You will never know it is the same thing you didn't like.
Spiritwoman ^i^


Abelle2 83F
31224 posts
2/6/2015 8:51 am

 I just Googled Eggplant and found several answers.

It is actually a fruit but eaten as a vegetable.

Check it out...interesting.


GLUMO 89F
9730 posts
2/6/2015 9:11 am

 At home, I am the only who likes eggplant. I love canned asparagus, too.

Trust in dreams, for in them is hidden the gate to eternity.(Khalil Gibran)


GLUMO 89F
9730 posts
2/6/2015 9:16 am
    Quoting MARI1438:
    Eggplant is low in fat, protein, and carbohydrates therefore good for those who wants to reduce weight. Rosie mentioned about eggplant frittata and maybe you can try this dish. Both dishes are delicious.

    Fried Eggplant

    Ingredients :

    ◦2 large eggplants
    ◦1 tbsp. parsley, chopped
    ◦1 tsp. oregano
    ◦1/4 cup dry breadcrumbs
    ◦1 onion, chopped finely
    ◦salt and pepper
    ◦1 tbsp. olive oil
    ◦oil, for frying

    Cooking Procedures :
    1.Slice the eggplants crosswise.
    2.Combine parsley, oregano, breadcrumbs, onion, salt and pepper in a bowl.
    3.Mix 1 tbsp. oil into the crumb mixture. Stir to blend.
    4.Coat or spread crumb mixture onto eggplant slices.
    5.Heat oil in a skillet. Gently fry the eggplant slices until rich golden brown.
    6.Drain on paper towels. Transfer to a serving platter and serve hot.

    Enjoy !
Thanks for the recipe, Mari.

Trust in dreams, for in them is hidden the gate to eternity.(Khalil Gibran)


frenchsalsa2 77F
7809 posts
2/6/2015 7:26 pm

 Don't know who Mari is but thanks for the eggplant recipe!




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